More for the Big 3.

He brought me to Au Petit Salut for dinner on the eve of my birthday for French cuisine. No doubt the dinner was short, I guess it was the quality time that matters. 

The lamb rack you are looking at now was juicy and tender. Awesomely yummy at medium rare. It is really hard to find someone who share the love for lamb nowadays. I must share that this is really good. You should try. The escargot was fine, I have not had it for the longest time. It was the dessert that swept me away. Do you know creme brulee was always my favorite? I can have it everyday when I used to travel to Paris. This from Au Petit Salut is exactly like what I had. Creamy, smooth and loving the freshness of the vanilla. I ought to attempt one at home some day. 

Beer at Paulaners later in the night with the "brothers". Yes, they naturally added me into the brother gang for the hard truth. I can't say that we were wild and loud but we definitely did it the way we like it. It was not so pleasant with the hangover next day, however, I really appreciate the companion for the night. :)

On the actual day, it was dinner with the family and I meant my parents-in-law, sister-in-law and my parents. Such a great reason to feel love. 

Nothing significant entering the big 3 club, except to change our identity card. I cannot explain but I am really happy to be in the club. 

Something's baking in the happy call pan. Egg Frittata for breakfast tomorrow. 

Goodnight peeps!