Condensed Milk Cheesecake
On Tuesday, we had a very spontaneous gathering for a great meal made with so much love by a great home chef aka friend's husband. A girlfriend put up a request to bake a cake, which I agreed as it will be a great opportunity to be baking for my beloved girlfriends since it's really hard to come by. So the requested cake to be baked was this infamous Condensed Milk Cheesecake. Similar meringue cake recipes have been going around on the internet and have been very popular. I have also tried a few recipes myself, most turned out fine except for one that failed. One of them would be the Golden Sponge Cake . But I think this turned out to be most perfect. Before I baked, I thought this should be rather fail proof because of the use of condensed milk, as it should give creamier texture and cake will probably hold better, just like we normally use it to make ice cream without ice cream machine. This is adapted from Baking Mom . I followed the recipe exactly except for the oven te...